Portabello Black-Bean Burgers

• Burgers:
• 1 package (10 oz) portobello mushrooms, wiped clean
• 1 1/4 cups canned black beans, rinsed and drained
• 1/4 cup chopped green chiles
• 3 tsp Worcestershire sauce
• 1 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp onion powder
• 3/4 cup breadcrumbs
• 1 egg
• Vegetable-oil cooking spray
• 2 whole-grain pitas, halved
• 1 avocado, sliced
• Salsa

1. In a food processor, chop mushrooms into extra fine pieces. Add beans, chiles, Worcestershire, chili powder, salt, onion powder, breadcrumbs and egg; process until fully combined. Liberally coat a large nonstick pan with cooking spray. Form 4 patties, then gently place onto pan. Grill over medium heat 5 minutes per side, or until a crisp crust forms and the burger is heated through. Place each burger into a pita half with 1/4cup salsa and avocado slices.

burgers, portobello mushrooms, black beans, green chiles, worcestershire sauce, chili powder, salt, onion, breadcrumbs, egg, vegetableoil cooking spray, pitas, avocado, salsa

Taken from www.epicurious.com/recipes/member/views/portabello-black-bean-burgers-1217428 (may not work)