Ginger Chicken With Peanut Sauce

• 4 oz. Lo Mein pasta or Angel Hair pasta
• 2 boneless skinless chicken breasts, cut into strips
• 1/2 large white onion, diced
• 1 carrot, cut into matchsticks
• Ginger
• Cayenne pepper
• Sesame oil or olive oil
• Peanut sauce
• *optional add-ins:
• 1/2 cucumber, cut into matchsticks
• bean sprouts
• tofu

1. -Coat the bottom of a large skillet or wok with oil
2. -Add chicken, carrots, onion, and other vegetables. Cook on medium-high heat until chicken is no longer pink and vegetables are tender.
3. -Add ginger and cayenne to taste.
4. -In a separate pot, cook noodles according to package directions, then drain and rinse with HOT water.
5. -In a large serving bowl, combine all ingredients. Toss with peanut sauce and serve hot.

pasta, chicken breasts, white onion, carrot, ginger, cayenne pepper, sesame oil, peanut sauce, cucumber, bean sprouts

Taken from www.epicurious.com/recipes/member/views/ginger-chicken-with-peanut-sauce-1203230 (may not work)