Butterscotch-Oatmeal Spatter Cookies

• 7 ounces butterscotch bits
• 1 1/2 sticks unsalted butter
• 2 tablespoons boiling water
• 1 teaspoon baking soda
• 3/4 cup white sugar
• 1 cup flour
• 2 cups oatmeal
• 1/2 teaspoon vanilla

1. *Preheat oven to 350. Line cookie sheets with parchment paper..
2. *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla. Mix.
3. *Spoon out small teaspoons (6 per sheet) of the mixture onto cookie sheets-cookies will spread and splatter out.
4. *Bake approximately 8-10 minutes (watch carefully). Let cool before removing from pans. Store in a covered container or freeze. .

butterscotch bits, butter, boiling water, baking soda, white sugar, flour, oatmeal, vanilla

Taken from www.epicurious.com/recipes/member/views/butterscotch-oatmeal-spatter-cookies-1213315 (may not work)