Chinese Chicken Noodle Salad

• 4 oz. angel hair pasta, uncooked
• 1 c. (1/2 inch) snow peas, diagonally sliced
• 2 c. shredded and cooled chicken breast (about 3/4 lb. skinned and boned)
• 1/2 c. diced red bell pepper
• 1/4 c. sliced green onions
• 1 medium cucumber, peeled, halved lengthwise and sliced
• 3 Tbsp. teriyaki sauce
• 2 Tbsp. rice vinegar
• 2 tsp. sesame seed, toasted
• 1 tsp. dark sesame oil
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Break pasta into 5 inch pieces.
2. Cook in boiling water 2 minutes.
3. Add snow peas, cook an additional minute.
4. Drain and rinse under cold, running water.
5. Drain well.
6. Combine pasta mixture, chicken and next 3 ingredients in a bowl.
7. Set aside.

angel hair pasta, snow peas, chicken, red bell pepper, green onions, cucumber, teriyaki sauce, rice vinegar, sesame seed, dark sesame oil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338210 (may not work)