Salmon Salad With Cheesy Bread Sticks

• Ingredients
• 1 ounce Neufchatel cheese
• 8 whole wheat bread sticks
• 2 tablespoons chopped chives
• 1 pound asparagus, trimmed
• 4 5-ounce salmon fillets
• 3/4 teaspoon salt
• Nonstick cooking spray
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 6 cups mixed greens
• 1 cup red seedless grapes, halved

1. Directions
2. 1. Microwave the Neufchatel in a bowl until just warm, about 10 seconds; stir until smooth. Roll one end of each bread stick in the cheese and sprinkle with chives. Set aside.
3. 2. Add 1 inch water to a skillet and bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain; run under cold water. Cut into bite-size pieces.
4. 3. Sprinkle the salmon with 1/2 teaspoon of the salt. Coat a grill pan with cooking spray. Add salmon and cook over medium-high heat 4 minutes per side.
5. 4. Whisk together the olive oil, lemon juice, and remaining salt. Combine the greens, grapes, and asparagus; toss with 2 tablespoons of the dressing. Drizzle remaining dressing over the warm salmon.
6. 5. Divide the salad among four plates; top each plate with a salmon fillet and two bread sticks.
7. Nutrition facts per serving: 362 calories, 36g protein, 24g carbohydrate, 14g fat (3g saturated), 5g fiber

ingredients, cheese, whole wheat bread sticks, chives, salt, nonstick cooking spray, extra virgin olive oil, lemon juice, mixed greens, red seedless grapes

Taken from www.epicurious.com/recipes/member/views/salmon-salad-with-cheesy-bread-sticks-50092136 (may not work)