Campfire Pot Roast

• 5lb beef pot roast
• 2 large potatoes (cubed)
• 2 carrots (cubed)
• 1/2 can grape soda
• 1 top ramen oriental package (or 1 cube beef bullion in a pinch)
• 2 tsp crushed garlic
• 1/2 stick butter
• 1 tsp sage
• 1 tsp parsley
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp oregano
• 1 to 2 bay leaves
• Salt and pepper to taste
• Heavy duty foil

1. Place pot roast in foil and form a bowl out of foil. Add potatoes and carrots. In a sauce pan melt butter, then add only the flavor packet from top ramen noodles, you will not use the rest so just put away. Then add rest of ingredients and pour over pot roast. Seal in foil and cook over camp stove or barbeque until done to your liking.
2. The story: This recipe came about as a spur of the moment use what you've got sort of meal on our first ever camping trip when our son was only 9 months old. Since then it's been a camping trip must every year.

beef, potatoes, carrots, grape soda, ramen, garlic, butter, sage, parsley, rosemary, thyme, oregano, bay leaves, salt, foil

Taken from www.epicurious.com/recipes/member/views/campfire-pot-roast-50097168 (may not work)