Frozen Sunrise Margaritas

• Margarita or coarse sea salt, for rimming glass
• 1 lime wedge, for rimming glass
• 1/2 cup frozen orange juice concentrate
• 1 1/2 cups orange juice
• 3/4 cup (6 ounces) tequila
• 2 tablespoons (1 ounce) Cointreau or triple sec
• 2 tablespoons lime juice
• 3 cups crushed ice
• 1/4 cup grenadine
• 4 orange slices
• 4 maraschino cherries

1. 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
2. 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
3. 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.

salt, lime, orange juice, orange juice, tequila, triple sec, lime juice, crushed ice, grenadine, orange slices, maraschino cherries

Taken from www.epicurious.com/recipes/food/views/frozen-sunrise-margaritas-51147200 (may not work)