Palo Del Colle - Focaccia
- 2 Medium Potatoes, Mashed.
- 7 cups of flour.
- 1 packet of yeast.
- 1 cup lukewarm water.
- 2 tbsp Olive Oil
- 2 tbsp Salt
- 1 16oz. can of whole tomatoes
- Oregano
- Black Pepper
- Garlic
- 4 oz of Mozzarella thinly sliced
- Dissolve yeast in lukewarm water. Measure flour onto large wood board making a well in the center. Pour in yeast mixture. Add mashed potatoe, olive oil, and salt. Knead until a large ball forms. If too sticky, add more flour. Rise in warm place in a lightly greased covered bowl for 5 hours. Knead again, stretch dough to fit a 11x15 inch oiled baking pan. Cover tightly with foil and rise one more hour. Make indentations in dough with fingers. Crush tomatoes into indentations, pour liquid over top. Sprinkle with oregano, black pepper, and garlic. Bake in 350 degree oven until golden brown (about 50 mins). Slice mozarella thin over focaccia. Bake 10 more mins until cheese melts. Serve warm and hot.
potatoes, flour, packet, water, olive oil, salt, tomatoes, oregano, black pepper, garlic, mozzarella
Taken from www.epicurious.com/recipes/member/views/palo-del-colle-focaccia-50064739 (may not work)