White Christmas Mousse(In Honor Of Sep Palin, Along With Greyhound)

• 2 1/2 bars (3 oz.) white chocolate with hazelnuts
• 1/3 c. warm milk
• 2 egg whites (room temperature)
• 1 c. whipping cream
• dash of lemon juice (fresh)
• dark chocolate curls or shavings

1. Melt the white chocolate with hazelnuts in double boiler, stirring occasionally.
2. Gradually add warm milk, stirring until smooth; allow to cool.
3. Beat egg whites until stiff peaks form; gently fold into chocolate mixture (the white chocolate mixture). Whip cream until stiff; fold into white chocolate mixture.
4. Add lemon juice; stir lightly.
5. Spoon into 1-quart glass bowl, or 6 individual stemmed dessert glasses.
6. Chill at least 2 hours; garnish with dark chocolate curls or shavings.
7. One may also want to place a maraschino cherry on the top to garnish.

white chocolate, warm milk, egg whites, whipping cream, lemon juice, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228943 (may not work)