Gourmet Meat Loaf

• 1 Tbsp. butter or margarine
• 1 c. fresh mushroom slices
• 1/4 c. chopped onions
• 1 c. sour cream
• 1 lb. ground beef
• 1 c. uncooked oats
• 1 egg, beaten
• 1/4 c. tomato juice
• 1 tsp. Worcestershire sauce
• 1 tsp. each salt and black pepper

1. To make filling:
2. In small frying pan, melt butter and saute onion and mushrooms for 5 minutes, stirring.
3. Remove from heat and stir in sour cream, mix lightly.
4. In large bowl, combine remaining ingredients, mix well.
5. In lightly greased 9 x 5 x 3-inch loaf pan, place half of meat loaf mixture down the center, make an indentation.
6. Spoon filling into the indentation.
7. Place remaining meat loaf mixture over all the filling.
8. Press top and bottom layers together and bake in 300u0b0 oven for 45 minutes.

butter, mushroom slices, onions, sour cream, ground beef, oats, egg, tomato juice, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965135 (may not work)