Parmesan Crusted Chicken

• 1/2 cup Hellman's Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 chicken fillets (or boneless, skinless chicken breasts)
• 2 oil-packed, sun-dried tomatoes, minced
• 1 tsp Italian herbs
• 1 tsp basil
• cayenne pepper
• Crumbs:
• 2 tbsp breadcrumbs
• Garlic powder
• 1 tbsp Parmesan
• 1/2 oregano

1. Preheat oven to 425 F. In a small bowl, mix together mayonnaise, 1/4 c Parmesan, sun-dried tomatoes, 1 tsp Italian herbs, a pinch of cayenne & 1 tsp basil.
2. In another bowl, mix together breadcrumbs, 1 Tbls Parmesan & dried oregano.
3. Place chicken breasts in an oven dish, spoon the mayonnaise mix on top, and cover them with the spiked breadcrumbs. Place the chicken in a pre-heated oven and bake at 425F for 20 to 25 minutes, until done all the way through.
4. (The cooking time depends on the thickness of the chicken; keep in mind that you don't want the topping to burn, so either cut the chicken fillets in half or flatten them with a meat hammer if they're too thick.)

mayonnaise, parmesan cheese, chicken, oil, italian herbs, basil, cayenne pepper, breadcrumbs, garlic, parmesan, oregano

Taken from www.epicurious.com/recipes/member/views/parmesan-crusted-chicken-50025931 (may not work)