Mutha Sauce

• 1/4 cup vegetable oil
• 1 cup minced onion
• 1/2 cup minced green pepper
• 1 jalapeno pepper, seeded and minced
• pinch of salt and pepper
• 2 T minced garlic
• 1 28 oz can tomato sauce
• 2 cups ketchup
• 3/4 cups Worcestershire sauce
• 1/2 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1/4 cup cayenne pepper sauce
• 1/4 cup spicy brown mustard
• 3/4 cup dark brown sugar, packed
• 1 T chili powder
• 2 tsp coarsely ground pepper
• 1/2 tsp ground allspice

1. In a large saucepan over medium heat, add the oil. Add the onions, and peppers and give them a stir. Season with salt and pepper and cook until soft and golden. Add the garlic, and cook for 1 minute more. Add 1 dcup of water and all other ingredients. Bring to a boil, then lower the heat to a simmer. Simmer for 10 minutes and let sauce cool. Pour into a container, cover and store until ready to use

vegetable oil, onion, green pepper, pepper, salt, t, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, brown sugar, t, ground pepper, ground allspice

Taken from www.epicurious.com/recipes/member/views/mutha-sauce-50062772 (may not work)