Country Ham Grits

• INGREDIENTS
• 1 tablespoon clarified butter or olive oil
• 1/2 cup country ham (small diced)
• 1/2 cup Vidalia onion (minced)
• 1 cup stone-ground grits (Logan Turnpike Grits)
• 3 cups chicken stock
• 1 1/2 cups heavy cream
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 4 each brown eggs

1. DIRECTIONS
2. In a heavy-bottom pot add the butter and saute the ham and onion for three to four minutes. Add grits and chicken stock, bring to a boil, and slow to a simmer for approximately 45 minutes, stirring every 1 minute to avoid sticking and scorching. Add cream and black pepper.
3. In a Teflon pan melt butter and cook eggs sunny-side-up. Place ham grits in a bowl and top with an egg. Add hot sauce if you're inclined

ingredients, butter, country ham, vidalia onion, stoneground grits, chicken stock, heavy cream, black pepper, butter, brown eggs

Taken from www.epicurious.com/recipes/member/views/country-ham-grits-50029192 (may not work)