African-Spiced Broccoli And Cauliflower Salad

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/8 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon crushed red pepper
• 3 tablespoons Greek yoghurt
• 2 teaspoons cider vinegar
• 1/2 teaspoon honey
• 2 tablespoons sliced green onions

1. Steam first 2 ingredients, covered, 2 minutes. Rinse under cold water, drain well.
2. Combine salt, ginger, cumin, coriander, nutmeg, red pepper in a small skillet, cook over medium heat 2 minutes or until lightly browned, stirring constantly.
3. Combine spice mixture, yoghurt, and honey in a bowl, stir well. Add vegetables, toss well to coat. Stir in green onions right before serving.

broccoli florets, cauliflower florets, salt, ground ginger, ground cumin, ground coriander, ground nutmeg, red pepper, greek yoghurt, cider vinegar, honey, green onions

Taken from www.epicurious.com/recipes/member/views/african-spiced-broccoli-and-cauliflower-salad-52296011 (may not work)