Tortellini Salad

• 1 7 ounce package cheese tortellini
• 1 cup brocooli flotets
• 1/2 cup chopped fresh parsley
• 1 6 ounce jar marinated artichokes, drained
• 2 green onions, chopped
• 1/2 cup Italian Salad dressing
• 2 1/2 teaspoons chopped fresh basil
• 3 tablespoons grated Parmesan Cheese
• 6 cherry tomatoes, halved

1. Cook Tortelli according to package directions; drain. Rinse and drain again.
2. Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix.
3. Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover and chill until ready to serve.
4. Toss salad again just before serving. Spinkle with parmesan cheese. Arrange cherry tomatoes on top.

brocooli flotets, parsley, artichokes, green onions, italian salad dressing, fresh basil, parmesan cheese, cherry tomatoes

Taken from www.epicurious.com/recipes/member/views/tortellini-salad-1235946 (may not work)