Honey Yogurt Cake

• 1 box French vanilla cake mix
• 2 eggs
• 2 cups vanilla yogurt
• 1/2 cup water
• 1/3 cup oil or margerine
• 1/4 cup honey
• 1 can vanilla frosting.
• Brown Sugar Frosting:
• 2 tbs. butter
• 2 tbs. flour
• 1/4 tsp. salt
• 1/2 c. brown sugar
• 1 cup boiling water
• 1 tsp. vanilla

1. Beat eggs. Add other ingredients. Beat until smooth. Put in greased 9x13 or bundt cake pan. Bake at 350. Frost after cooled.
2. FROSTING:
3. Heat butter, stir in flour, salt. When blended add brown sugar. Over high heat, stir constantly until sugar turns browner (3-4 minutes) Add boiling water and vanilla. Stir another minute or two. Pour over cake.

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Taken from www.epicurious.com/recipes/member/views/honey-yogurt-cake-50046194 (may not work)