Tuscan Style Tuna Salda

• Ingredients
• 2 6-ounce cans chunk light tuna, drained
• 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
• 10 cherry tomatoes, quartered
• 4 scallions, trimmed and sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

1. Preparation
2. 1.Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
3. Tips & Notes
4. Make Ahead Tip: Cover and refrigerate for up to 2 days.
5. Ingredient Note: When you use canned beans in a recipe, be sure to rinse them first in a colander under cold running water, as their canning liquid often contains a fair amount of sodium.

ingredients, light tuna, white beans, tomatoes, scallions, extravirgin olive oil, lemon juice, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/tuscan-style-tuna-salda-50059421 (may not work)