Holiday Fruit Salad

• 1 (15 1/2 oz.) can crushed pineapple, drained
• 1 (8 3/4 oz.) can sliced peaches, drained and chopped
• 3 oranges, peeled and sectioned
• 1 large apple, cored and chopped (unpeeled)
• 1 banana, chopped
• 1/2 c. maraschino cherries, halved and drained
• 1/2 c. chopped pecans
• 1 egg yolk, beaten
• 1 Tbsp. sugar
• 1 Tbsp. vinegar
• 1 Tbsp. butter or margarine
• 3/4 c. miniature marshmallows
• 1 c. frozen whipped topping

1. Combine egg yolk, sugar, vinegar and butter in a small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
2. Remove from heat; add marshmallows, stirring until melted.
3. Cool.
4. Stir in whipped topping.
5. Pour dressing over fruit; toss gently until well coated. Yield:
6. 8 servings.

pineapple, peaches, oranges, apple, banana, maraschino cherries, pecans, egg yolk, sugar, vinegar, butter, marshmallows, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034901 (may not work)