Chili De San Miguel

• 8 - 10 lbs. ground beef
• 2 -3 lbs. ground Italian sausage
• 5 large onions, chopped
• 6 long green chiles, roasted, skinned
• 5- 29 oz. cans peeled tomatoes, mashed
• 5- 29 oz. cans crushed tomatoes
• 3- 12 oz. cans Rotel original tomatoes, chopped
• 5- 29 oz. cans chili beans
• 10- 16 oz. cans pinto beans, jalapenos optional
• 10- 16 oz. kidney beans
• 2 oz. ground cumin
• 3 oz. chili powder
• 1 1/2 Tbsp. green tabasco
• 1/4 c. salt

1. Saute onions.
2. Brown meats.
3. Add all ingredients to a 40 quart pot.
4. Heat slowly, stirring often.
5. Simmer for at least 3 hours. Do not let it scorch.
6. Serve with favorite toppings (onions, cheese, crackers or Fritos).

ground beef, ground italian sausage, onions, long green chiles, tomatoes, pinto beans, kidney beans, ground cumin, chili powder, green tabasco, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126292 (may not work)