Deedra'S Chili

• 2 lbs. ground meat
• 1 can (14 1/2 oz) of diced tomatoes
• 2 cans (14 1/2 oz)Del Monte Zesty Diced tomatoes w/ mild green chilies
• 1 can Ranch style kidney beans (undrained)
• 1/4 cup jar jalopena slices (mild)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayene pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 5 tablespoons chili powder
• 3 tablespoons jalopeno juice
• 1 lb. package of Earl Campbells Sausage links
• 1 teaspoon garlic
• 1/4 onion cut up in small pieces

1. Brown the ground meat in a pan. Season with salt, pepper, garlic, and onion for taste. After cooked drain off the fat.
2. Cut up Earl Campbells sausage in 2 inch pieces.
3. Get out the crock pot. Put all the ingredient in the crock pot ( not the onion or garlic) on low for 6 to 8 hours.
4. Stir once in a while .
5. Serve with chili in a bowl, put a little grated cheese and sour cream on top. Serve with cornbread or crackers.

ground meat, tomatoes, tomatoes, kidney beans, salt, pepper, cayene pepper, cumin, oregano, chili powder, jalopeno juice, sausage, garlic, onion

Taken from www.epicurious.com/recipes/member/views/deedras-chili-1209088 (may not work)