Snicker Brownies

• 14 ounces light caramels
• 2/3 cup sweetened condensed milk
• 1 package German chocolate cake mix
• 3/4 cup margarine -- melted
• 1 cup nuts -- chopped
• 6 ounces semisweet chocolate chips

1. Grease and flour 9x13 inch pan. Preheat oven to 350*F.
2. Melt caramels in 1/3 cup condensed milk; keep warm. Combine cake mix, margarine, nuts and remaining condensed milk. Stir until crumbly.
3. Press half of mixture into prepared pan. Bake at 350*F for 6 minutes.
4. Remove from oven and cool slightly. Sprinkle with chocolate chips. Spread caramel over chips, working quickly and using a broad spatula. Crumble remaining cake mixture over caramel.
5. Return to oven for 14-18 minutes or until top is set and sides pull away.
6. Cool pan on rack for 30 minutes and then refrigerate until set.

caramels, condensed milk, chocolate cake, margarine, nuts, chocolate chips

Taken from www.epicurious.com/recipes/member/views/snicker-brownies-52863961 (may not work)