Sweet And Sour Turkey

• 1 1/2 lb. boneless turkey, cut in 1/2-inch cubes
• 1/4 c. soy sauce
• 1 egg, slightly beaten
• 3/4 c. cornstarch
• 1 1/2 c. vegetable oil
• 1 small onion, cut into 6 wedges
• 1 (8 oz.) can pineapple chunks, drained (reserve juice)
• 1 bag mixed vegetables
• 1/2 c. salad vinegar
• 1 Tbsp. vegetable oil
• 1 Tbsp. brown sugar
• 1 tsp. ground black pepper
• 2 tsp. cornstarch, dissolved in 4 tsp. water

1. Toss turkey cubes in soy sauce; roll in egg, then in cornstarch, shaking off any excess cornstarch.
2. Preheat 1 1/2 cups oil in wok at 375u0b0.
3. Add turkey in 4 batches, frying until golden brown.
4. Remove turkey.
5. Remove all but 1 tablespoon oil from wok. Add onion and bag of vegetables.
6. Stir-fry 2 to 3 minutes.
7. Push up side.
8. Add pineapple; stir-fry 1 minute and push up side. Combine pineapple juice, salad vinegar, brown sugar, oil, soy sauce and pepper.
9. Add to wok and bring to a boil.
10. Add cornstarch mixture, stirring until thickened.
11. Return turkey to wok and combine all ingredients.

boneless turkey, soy sauce, egg, cornstarch, vegetable oil, onion, pineapple, mixed vegetables, salad vinegar, vegetable oil, brown sugar, ground black pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540227 (may not work)