Grilled Fish Tacos

• Fish
• 6 Tilapia filets (about 1 1/2 lbs)
• 1/3 c. lime juice
• 1/3 c. orange juice
• 1/3 c. olive oil
• 1 Tbl lemon pepper
• 1 tsp garlic powder
• 1 tsp salt
• Non-stick cooking spray
• Slaw
• 10 oz. finely shredded cabbage
• 3/4 c. mayonaise
• 1/4 c. lime juice
• 1 1/2 Tbl mexican hot sauce (salsa picante)
• Tacos
• 1 large white onion finely diced
• 1 bunch cilantro (about 2/3 cup) finely chopped
• 7 oz. can salsa verde (tomatillo salsa)
• 3 limes cut into wedges
• 12 corn tortillas

1. Prepare a hot (preferably charcoal) fire.
2. Cut each fish filet into 4 strips about 1" wide. Mix the lime juice, orange juice, olive oil, lemon pepper, garlic powder and salt. Pour 2/3 of mixture over fish and let marinate for 20-30 minutes.
3. Mix cabbage, mayonaise, lime juice and hot sauce to make slaw. Let stand at room temperature.
4. Warm tortillas either wrapped in a towel and microwaved for 2-3 minutes or wrap tightly in heavy-duty foil and place on grill for 20-30 minutes while grilling fish.
5. Grill fish strips, using basket sprayed with non-stick spray, about 10-15 minute per side until fish is crispy brown around edges. Brush remaining marinade on fish while cooking.
6. To prepare each taco, stack two tortillas and put a bit of slaw in a line down the center. Place two pieces of fish on the slaw and top with onions, cilantro and salsa verde. Serve with a lime wedge for each taco.

tilapia filets, lime juice, orange juice, olive oil, tbl lemon pepper, garlic, salt, cooking spray, cabbage, mayonaise, lime juice, tbl mexican, tacos, white onion, cilantro, salsa verde, corn tortillas

Taken from www.epicurious.com/recipes/member/views/grilled-fish-tacos-1204535 (may not work)