Jamaican Wet Rub

• 8 Green Onions
• Habaneros 4-6 good 8-10 is ire mon.
• 2T Peanut oil or your preference
• 3 garlic cloves
• 1C brown sugar (I usually use 1/2)
• 2T Smoked Paprika
• 2-3t Thyme - Fresh is best
• 2t basil fresh
• 2t ground ginger (if you use fresh grate finely about 1T)
• 2t ground corriander
• 1t chili powder - either generic or take your pick
• 1/2 t each allspice, cinamon, ground cloves, ground cumin, ground nutmeg, black pepper
• 1t salt
• 1/2 t lime juice.

1. Whirl in a blender or pound in a mortar until you have a thick paste.
2. Add tamarind to taste if you like some tang.
3. Marinate some meat for overnight then grill and drink some rum.
4. You can also char the green onions on a grill for a twist.

onions, peanut oil, garlic, brown sugar, t, thyme, ground ginger, ground corriander, chili powder either, allspice, salt, lime juice

Taken from www.epicurious.com/recipes/member/views/jamaican-wet-rub-50174070 (may not work)