Continental Seafood Salad

• Dressing:
• 1 cup olive oil
• 1/4cup balsamic vinegar
• 1/3cup sugar
• 3/4cup ketchup
• 1tsp. salt
• 1tsp. pepper
• 1tsp. onion powder
• 1tsp. lemon juice
• Salad:
• 3 stalks celery, chopped
• 1 green peppper, chopped
• 1 grated onion
• 1 bag of frozen cooked shrimp
• can of crabmeat
• 1Tbs. vinegar
• 1Tbs. sugar
• 1Tbs. parsley
• 2/3 cup mayonnaise
• 1 lb. of elbow macaroni

1. Mix the dressing first in a jar and shake well, until all ingredients are mixed together. Put to in the refrigerator until the salad is made.
2. Now boil the macaroni according to the box directions. Let cool.
3. Add all the other ingredients to the macaroni. Pour the dressing on the salad and mix well. Garnish with sliced olive pimento slices and sliced black olives. Serve cold. Best eaten the next day.

dressing, olive oil, balsamic vinegar, sugar, ketchup, salt, pepper, onion powder, lemon juice, salad, stalks celery, green peppper, onion, shrimp, crabmeat, vinegar, sugar, parsley, mayonnaise, macaroni

Taken from www.epicurious.com/recipes/member/views/continental-seafood-salad-1201277 (may not work)