Easy French Dressing

• 1 can tomato soup (condensed)
• 1 small onion, sliced
• 1 Tbsp. salt
• 1/2 c. sugar or 12 Equal packets
• 1 tsp. Worcestershire sauce
• 2 or 3 cloves garlic
• 1/2 c. vinegar
• 1 c. corn oil
• 1 tsp. cornstarch
• 1/2 tsp. dry mustard
• 1 c. water
• 1/4 c. catsup
• 2 Tbsp. vinegar
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. horseradish
• 1/2 tsp. paprika
• 1 small clove garlic, crushed

1. Mix cornstarch and dry mustard.
2. Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool.
3. Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic.
4. Mix well.
5. Place in small covered jar.
6. Store in refrigerator.
7. Shake well before using.
8. Makes 21 tablespoons. Per teaspoon:
9. 4.0 calories, 0.0 gr. fat, 0.01 calories from fat.

tomato soup, onion, salt, sugar, worcestershire sauce, garlic, vinegar, corn oil, cornstarch, dry mustard, water, catsup, vinegar, worcestershire sauce, horseradish, paprika, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434618 (may not work)