Chocolate Crinkle-Top Cookies

• 1 1/2 Cups All Purpose Flour
• 1 1/2 TSP powder
• 1/4 TSP Salt
• 1 Pack 12 OZ Chocolate Chips divided
• 1 Cup Sugar
• 2 TBS Marg. softened
• 1 1/2 TSP Vanilla
• 2 Egg Whites
• 1/4 Cup Water
• 1/2 Cup Powdered Sugar

1. Preheat oven to 350* Combine flour,powder, & salt in small bowl.
2. In heavy saucepan (or microwave) over low heat melt 1 cup of chocolate chips, until smooth.
3. In Lg bowl beat sugar,marg,& vanilla,beat in melted chocolate, then add egg whites.
4. Gradually add flour mix.& alternate w/ water.
5. Stir in remaining morsels, cover & chill until firm. Shape dough into 1 1/2 " balls, roll in powdered sugar.
6. Bake 10-15 min.or until sides are set but center is still slightly soft. Cool 2 min. Remove to racks.

flour, salt, chocolate chips, sugar, vanilla, egg whites, water, powdered sugar

Taken from www.epicurious.com/recipes/member/views/chocolate-crinkle-top-cookies-1229086 (may not work)