Meatloaf

• Glaze Topping
• 1/4 cup Heinz ketchup
• 1 Tablespoon light brown sugar
• 1 teaspoon Guldens mustard
• Dash of hot pepper sauce(Tabasco)
• Meat Mixture
• 1/2 cup Heinz ketchup
• 2/3 cup saltine cracker crumbs
• 2 Tablespoons milk
• 1 large egg
• 1 Tablespoon light brown sugar
• 1 teaspoon Guldens mustard
• 1/3 cup grated onion
• 1/4 cup finely chopped red pepper
• 1 teaspoon salt
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon fresh ground pepper
• Dash of hot pepper sauce
• 1 pound ground beef chuck
• 1/2 pound ground veal
• 1/2 pound ground pork

1. Preheat oven 350Au0b0 F.
2. In a small bowl whisk together glaze ingredients.
3. In a large bowl whisk together all the remaining ingredients except for the ground meat. Add the ground meats to the wet ingredients till incorporated (don't over mix). Free form a loaf shape on a sheet pan. Spread glaze on top. Bake meat loaf for 1 hour 15 minutes. Let meatloaf stand 10 minutes before slicing

topping, heinz ketchup, light brown sugar, guldens mustard, heinz ketchup, saltine cracker crumbs, milk, egg, light brown sugar, guldens mustard, onion, red pepper, salt, sage, fresh ground pepper, pepper sauce, ground beef, ground veal, ground pork

Taken from www.epicurious.com/recipes/member/views/meatloaf-53117321 (may not work)