Stuffed Baked Sweet Potatoes

• 8 medium size sweet potatoes
• 1 tsp. salt
• 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
• 14 large marshmallows
• vegetable oil
• 4 Tbsp. butter, softened
• 1 c. crushed pineapple, drained
• 1/2 c. chopped pecans

1. Wash potatoes and rub with vegetable oil.
2. Bake at 400u0b0 for 1 hour or until done.
3. Split potatoes in half lengthwise.
4. Carefully scoop out pulp, leaving shells intact.
5. Mash pulp.
6. Add salt, butter, orange juice concentrate and pineapple to mashed pulp. Mix well.
7. Stuff potato shell with pulp mixture.
8. Sprinkle with pecans.
9. Cut each marshmallow in half.
10. Place 2 marshmallows (cut side down) on each potato half.
11. Place potato shells on baking sheet.
12. Bake at 400u0b0 until lightly browned on top.

potatoes, salt, orange juice concentrate, marshmallows, vegetable oil, butter, pineapple, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540104 (may not work)