Spinach Rice Pilaf With Feta

• Olive oil for drizzling
• 2 T butter
• 1/2 cup orzo
• 1 onion, chopped
• 1 1/4 cup long grain rice
• 2 c chicken broth
• 1 large bunch spinach washed and dried (frozen may be used)
• freshly grated nutmeg
• salt and freshly ground black pepper to taste
• 1 cup feta crumbles (Greek)

1. To start rice heat a drizzle of olive oil and 2 T of butter over medium heat in a saucepan with tight fitting lid. To this add the orzo and lightly toast. Add the onion and cook to soften about 5 minutes. Stir in the rice and 1 1/2 cups of chicken stock and bring to a boil. Reduce heat cover and simmer for 15 min.
2. Put spinach into food process and process to a fine chop. Stir the spinach into the rice and season with nutmeg, salt and pepper. Cover, turn off heat and let stand for 2 minutes. Fluff the rice and stir in the feta.

olive oil, t, orzo, onion, long grain rice, chicken broth, nutmeg, salt, feta crumbles

Taken from www.epicurious.com/recipes/member/views/spinach-rice-pilaf-with-feta-50138091 (may not work)