Brownie Drops

• 2 bars (4 oz. each) German sweet chocolate
• 1 Tbsp. butter
• 2 eggs
• 3/4 c. sugar
• 1/4 c. unsifted flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 tsp. vanilla
• 3/4 c. finely chopped pecans

1. Melt chocolate and butter over hot water.
2. Stir to blend; cool.
3. Beat eggs until foamy.
4. Add sugar 2 tablespoons at a time, beating until thickened, about 5 minutes with mixer.
5. Blend in chocolate mixture.
6. Add flour, baking powder, salt and cinnamon; blend.
7. Stir in vanilla and pecans.
8. Drop by teaspoonfuls onto greased baking sheet.
9. Bake in moderate oven (350u0b0) until cookies feel set when lightly touched, 8 to 10 minutes.
10. Store in tightly covered container.
11. Makes about 36 cookies.

sweet chocolate, butter, eggs, sugar, flour, baking powder, salt, cinnamon, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786937 (may not work)