Smothered Vegetable Cheese Omelette

• 1/2 c. Egg Beaters egg substitute
• 1 oz. Cheddar cheese
• 1/4 c. canned mushrooms, chopped
• 1/2 c. bell pepper, chopped
• 1/4 c. frozen pearl onions
• 3/4 c. tomatoes, seeded and chopped
• 1/4 c. salsa
• 3/4 tsp. cornstarch
• 1/2 orange, quartered
• 1 tsp. olive oil
• 1/4 tsp. garlic, minced
• 1/8 tsp. celery salt
• 1/4 tsp. Worcestershire sauce
• 1 tsp. cider vinegar
• salt and pepper

1. In medium nonstick pan, heat 2/3 teaspoon oil. Add mushrooms. Saute 3 minutes. Add peppers. Cook 3 minutes. Add onions, tomato, salsa and cornstarch. (Mix cornstarch with a little water to dissolve it before adding to pan.) Heat 1/3 teaspoon oil in second nonstick skillet.

egg beaters, cheddar cheese, mushrooms, bell pepper, frozen pearl onions, tomatoes, salsa, cornstarch, orange, olive oil, garlic, celery salt, worcestershire sauce, cider vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84096 (may not work)