Peanut Butter Pie

  1. Crumbs:
  2. Mix together Sugar and peanut butter until fine crumbs are formed. (note: if mixture looks too powdery, add more peanut butter; if mixture looks too lumpy, add more 10x sugar.)
  3. Filling:
  4. 2 small boxes of instsnt pudding.
  5. Mix as indicated on box, omitting 1 cup of milk.
  6. Topping;
  7. 1 large carton of cool whip, or 1 envelope of Dream Whip.
  8. Prepare:
  9. 1. Sprinkle 1/3 crumb mixture over pie shell.
  10. 2. Pour filling over crumbs.
  11. 3. Sprinkle 1/3 crumb mixture over top of pudding.
  12. 4. Spread Whip topping.
  13. 5. Spinkle remaining crumb mixture over very top.
  14. Chill about 1 hour if you can wait that long.
  15. Note: You can try a variety of mixtures with the pudding.
  16. ( 2 boxes of chocolate, or 1 chocolate and 1 french vanilla, other flavors you can use is Milk chocolate and Devils Food.)

sugar, peanut butter, pudding, vanilla, pie shell

Taken from www.epicurious.com/recipes/member/views/peanut-butter-pie-1211080 (may not work)

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