Shrimp (Or Seafood) Lasagna

• 1/2 pound Lasagna noodles - I prefer homemade as it cooks much faster and is SO much tastier
• 1 pound Fresh shrimp (shelled and deveined) or other seafood (crab, lobster, scallops) or combination
• 2 cups Lobster, clam, or shrimp stock
• 1 cup ricotta cheese
• 1 egg
• 1 dashes salt, pepper, spices
• 1/2 cup milk or cream
• 1/4 cup butter
• 1/4c cup flour
• 3-4 cloves garlic

1. Precook lasagna noodles if using packaged
2. In heavy pan, melt butter, stir in flour until a smooth roux forms
3. Add seafood stock to roux and simmer until thickened
4. Add milk to pan and blend - simmer until desired consistency
5. Mix ricotta and egg - season as desired
6. Layer noodles, sauce, cheese mixture, and seafood in alternating layers
7. Bake at 375 approx 30 minutes

faster, shrimp, lobster, ricotta cheese, egg, salt, milk, butter, flour, garlic

Taken from www.epicurious.com/recipes/member/views/shrimp-or-seafood-lasagna-5b3a992a0645a311997ddc85 (may not work)