Crab Cake Burgers

• 1 pound pasteurized crabmeat
• 1 egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 1/4 cup light mayonnaise
• 2 tablespoons minced chives
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons unsalted butter
• 6 Buns

1. 1.Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, and pepper in a large bowl. Form into 6 patties.
2. 2.Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

crabmeat, egg, breadcrumbs, light mayonnaise, chives, mustard, lemon juice, celery, onion powder, freshly ground pepper, extravirgin olive oil, unsalted butter, buns

Taken from www.epicurious.com/recipes/member/views/crab-cake-burgers-50129498 (may not work)