Orange-Pineapple-Cheese Delight

• 1 (6 oz.) pkg. orange jello
• 1 (20 oz.) can crushed pineapple, drained (reserve juice)
• 1 c. sugar
• 2 1/2 c. juice (reserved pineapple plus orange juice)
• 1 c. cottage cheese
• 1 c. diced celery
• 2 c. whipped topping
• 1/4 c. mayonnaise
• juice of 1 lemon
• 1 c. shredded Cheddar cheese
• 1/2 to 1 c. chopped nuts

1. Put drained pineapple, sugar and lemon juice in saucepan over medium heat, stirring constantly.
2. Bring to boil and stir in jello until dissolved.
3. Remove from heat.
4. Add mixed juice.
5. Chill until it starts to gel.
6. Fold in remaining ingredients.
7. Pour into a 9 x 13-inch Pyrex pan.
8. Chill until set.
9. Cut in squares to serve on a lettuce leaf.

orange jello, pineapple, sugar, pineapple, cottage cheese, celery, topping, mayonnaise, lemon, cheddar cheese, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717063 (may not work)