Old-Fashioned Blackberry Cobbler

• 3 c. berries
• 3 c. sugar
• 1 stick margarine
• 4 c. water
• 2 pie pastry crusts
• 1 c. sugar
• 3/4 c. flour
• 2 tsp. baking powder
• 3/4 c. milk
• 1 pinch salt
• 1/2 stick margarine
• any fresh or canned fruit
• 1 stick butter or margarine
• 1 c. flour
• 1 c. sugar
• 1 c. milk
• 1 large can sliced peaches with juice (2 1/2 c.)

1. Preheat oven to 400u0b0.
2. Place stick of butter in a 9 x 13-inch flat pan and place in oven to melt.
3. In the meantime, mix together the dry ingredients.
4. Stir in milk, beating until smooth.
5. Remove baking pan from oven and pour in batter.
6. Spoon fruit and juice evenly over the batter.
7. Return to oven and bake for 35 to 40 minutes until top is lightly browned.
8. Serve hot or cold with whipped cream.

berries, sugar, margarine, water, sugar, flour, baking powder, milk, salt, margarine, butter, flour, sugar, milk, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321101 (may not work)