Cherry, Arugula & Quinoa Salad

• Dressing:
• 2 tblsp Olive's Oil Ultra Premium Extra Virgin Olive Oil
• 2 tblsp Olive's Oil Black Cherry Balsamic Vinegar
• 1/4 tsp fresh dill, chopped
• 1 tsp Dijon mustard
• Sea salt & fresh cracked pepper to taste
• Salad:
• One handful dark cherries, pitted & sliced in half
• 1 cup quinoa (red or black is preferable to white) *
• Goat cheese crumbles
• Arugula

1. Rinse quinoa for 1 minute. Bring quinoa and 2 cups water to boil then cover & simmer for 15-18 minutes. Remove from heat, let sit for a few minutes & fluff with a fork. Whisk the dressing ingredients together and toss with several handfuls of arugula. Add slightly warm quinoa, a good sprinkle of
2. goat cheese & the cherries.
3. *One cup of uncooked quinoa will yield enough cooked
4. quinoa for about 3-4 salads.

dressing, tblsp olives oil, tblsp olives oil, dill, mustard, salt, salad, cherries, quinoa, crumbles, arugula

Taken from www.epicurious.com/recipes/member/views/cherry-arugula-quinoa-salad-52831051 (may not work)