Sausage And Tortellini

• 1 to 1 1/2 lb. Italian sausage
• 2 green peppers
• 2 onions
• 4 oz. fresh mushrooms
• 1 (28 oz.) can tomatoes
• 1 (16 oz.) can tomato sauce
• 4 cloves garlic
• 1 c. red wine
• sweet basil
• salt and pepper
• 1 pkg. fresh cheese tortellini
• fresh grated Parmesan cheese

1. Cut sausage, peppers, onions and mushrooms into 1-inch chunks. Saute sausage until they start to turn brown.
2. Add peppers, onions and mushrooms; cook until onions start to go limp. Transfer to large crock-pot, including any juices that have generated.
3. Add wine, tomatoes, tomato sauce, spices and minced garlic.
4. Cook the better part of the day on low.
5. About 1 hour before serving, raise head and add tortellini.
6. Sprinkle with cheese to serve.

italian sausage, green peppers, onions, fresh mushrooms, tomatoes, tomato sauce, garlic, red wine, sweet basil, salt, fresh cheese tortellini, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473306 (may not work)