Korean Spiced Beef And Cabbage Rolls

• Filling:
• 1/2 cup chopped scallions
• 1/4 cup soy sauce
• 1 t sesame seeds
• 1 t dark sesame oil
• 1 T dry sherry
• 2 ts psugar
• 1/8 tsp black pepper
• 1/4 tsp fresh ginger
• 1/4 tsp minced garlic
• 1/8 ts pred pepper flakes
• cooking spray
• 2 cups sliced green cabbage
• Dough:
• ready made pie crusts
• 1 T water
• 1 egg white

1. 1. Coat large pan with cooking spray. add top 11 ingredients and stir 8 munutes until cooked through. Stir in cabbage cook 4 munutes unti lcabbage is tender. Remove from heat.
2. 2. Cut dough into 4 inch squares on lightly flouredsurfcae.. Cover squreswith damp towel. Spoon 1/4 cup mixture into center of a square. moisten edges and crimp closed into triangles.. Place seam side down on cookie sheet coated with spray.
3. 3. Combine 1 T water and 1 egg white in small owl. Brush triangles.
4. 4. bake at 375 for 25 minutes or until lightly browned.

filling, scallions, soy sauce, sesame seeds, sesame oil, t, psugar, black pepper, ginger, garlic, pred pepper, cooking spray, green cabbage, made pie crusts, t, egg

Taken from www.epicurious.com/recipes/member/views/korean-spiced-beef-and-cabbage-rolls-52119901 (may not work)