Spicy Shrimp With Creamy Polenta

• 1/2 teaspoon Salt
• 1 cup Polenta
• 2 tablespoons Butter
• 1/3 cup Parmesan Cheese fresh, grated
• 1/3 cup Asiago Cheese fresh, grated
• 2 tablespoon Olive Oil
• 3 teaspoons Garlic minced
• 1/2 teaspoon Red Pepper Flakes
• 4 stalks Scallions sliced
• 1 pint Grape Tomatoes halved
• 1 pound Shrimp peeled, deveined
• 2 teaspoons Thyme fresh
• 1/2 cup White Wine
• 1/2 cup Chicken Broth
• 2 tablespoons Heavy Cream

1. 1. In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil. Add polenta in a slow, steady stream, whisking constantly. Continue to whisk 2 minutes more, then reduce heat and simmer, covered, 20 minutes, whisking occasionally. Remove from heat and whisk in butter and cheese, then season with salt.
2. 2. In a large skillet over medium-high heat, heat oil. Add garlic, red pepper flakes, and green onion whites and cook, stirring occasionally, until fragrant, 2 minutes. Add tomatoes and cook until soft, stirring, 4 minutes.
3. 3. Add shrimp and thyme and cook until shrimp are completely pink, stirring, 4 minutes, then season with salt and pepper. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by half, 2 to 3 minutes. Stir in cream and simmer 2 minutes more.
4. 4. Serve shrimp over polenta and garnish with remaining green onion greens.

salt, polenta, butter, parmesan cheese, asiago cheese fresh, olive oil, garlic, red pepper, stalks scallions, shrimp, thyme, white wine, chicken broth, heavy cream

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-with-creamy-polenta-5ab7cc55905c9c5044ecb13c (may not work)