Shrimp And Avocado In Tamarind Sauce

• 1 pound shrimp (peeled and deviened)
• 2 tablespoons tamarind concentrate
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 1 teaspoon chili sauce
• 1 tablespoon oil
• 1 shallot (chopped)
• 1 clove garlic (grated)
• 1 teaspoon ginger (grated)
• 2 avocados (peeled, stoned and cut into bite sized pieces)
• 1 tablespoon cilantro (chopped)

1. 1. Marinate the shrimp in the tamarind, fish sauce, brown sugar, lime juice and chili sauce for 5 minutes.
2. 2. Heat the oil in a pan.
3. 3. Add the shallot and saute until tender, about 5 minutes.
4. 4. Add the garlic and ginger and saute until fragrant, about 1 minute.
5. 5. Add the shrimp and marinade and simmer until the shrimp is cooked, about 1-3 minutes. (If you want a more liquidy sauce you can add some water.)
6. 6. Remove from heat and stir in the avocado and cilantro.

shrimp, tamarind concentrate, fish sauce, brown sugar, lime juice, chili sauce, oil, shallot, clove garlic, ginger, avocados, cilantro

Taken from www.epicurious.com/recipes/member/views/shrimp-and-avocado-in-tamarind-sauce-1275302 (may not work)