Mom'S Buns/Cinnamon Buns

• 3 cups warm tap water
• 5 1/2 tbsp. sugar
• 2 tbsp. Ferripan yeast (Fleishman's Fast Rising Yeast)
• 6 tbsp. oil
• 2 eggs
• 7-8 cups flour
• 1 tbsp. salt
• If making cinnamon buns:
• butter
• cinnamon
• brown sugar
• raisens

1. 1. Mix yeast and 4 cups of flour.
2. 2. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well.
3. 3. Then blend in the other 4 cups of flour and salt.
4. 4. Let stand 20 minutes
5. 5. Punch down
6. 6. Let stand another 20 minutes
7. 7. Make into buns, let rise for 1 hour. (If it is cold in the kitchen when rising buns, put in the oven with a warm dish of water and light on oven)
8. 8. Bake 350 degrees farenheit for 15-18 minutes

water, sugar, yeast, oil, eggs, flour, salt, if, butter, cinnamon, brown sugar, raisens

Taken from www.epicurious.com/recipes/member/views/moms-buns-cinnamon-buns-50180184 (may not work)