D.U.M.M. Breakfast Pie

• 1 lb. pork sausage
• 1/4 c. chopped onion
• 2 1/2 c. loose-pack hash brown potatoes
• 1 c. shredded Cheddar cheese (4 oz.)
• 1 3/4 c. milk
• 1 c. baking mix (Bisquick)
• 4 eggs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. shredded Cheddar cheese (1 oz.)

1. Heat oven to 400u0b0.
2. Grease glass pie plate (10-inch).
3. Cook sausage and onion in a skillet; stir frequently until fully cooked and drain.
4. Mix sausage, potatoes and 1 cup of cheese in pie plate.
5. Beat remaining ingredients except 1/4 cup cheese with wire whisk or hand beater until smooth; pour over sausage mixture. Bake 40 minutes or until golden brown and knife inserted in center comes out clean.
6. Sprinkle 1/4 cup cheese on top; bake 2 minutes to melt cheese.

pork sausage, onion, loosepack hash brown potatoes, cheddar cheese, milk, baking mix, eggs, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543419 (may not work)