Baked Beans With Ground Beef Topping

• 1 lb. ground beef
• 1/4 c. green peppers
• 1/2 c. chopped onions
• 1/2 c. sliced celery
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 2 Tbsp. vinegar
• 1 clove garlic, minced
• 1 tsp. dry mustard
• 1/2 tsp. thyme
• 1 Tbsp. brown sugar
• salt and pepper
• 1 (1 lb. 12 oz.) can pork and beans

1. In a large frying pan cook ground beef in its own fat.
2. Add green peppers, onions and celery; saute until beef is brown and vegetables are limp.
3. Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar and salt and pepper to taste. Simmer together for 5 minutes.
4. Turn pork and beans into a greased 1 1/2-quart baking dish.
5. Spoon meat mixture over the top.
6. Bake in a moderately hot oven (375u0b0) for 45 minutes.

ground beef, green peppers, onions, celery, tomato sauce, water, vinegar, clove garlic, dry mustard, thyme, brown sugar, salt, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234790 (may not work)