Grilled Green Peppers Stuffed With Black Beans And Rice

• 3 large green peppers, cut into quarters
• 1/2 cup cooked rice
• 2 cans black beans, drained slightly
• 1 whole onion, chopped
• 1 can chopped tomato, Mexican style
• 1 bunch fresh cilantro, coarsely chop
• 1 tbp. southwestern seasoning (or 2 tsp. chili powder and 2 tsp. cumin)
• 2 tablespoons of prepared medium to spicy salsa
• 1 1/2 cups grated cheddar cheese
• 1 fresh tomato cubed
• salt and pepper to taste

1. 1. Setting aside green peppers, cubed tomato and 1/2 cup grated cheese, mix all other ingredients together in large bowl.
2. 2. Stuff each 1/4 slice of pepper with beans and rice mixture.
3. 3. Add chopped tomato on top of each stuffed pepper.
4. 4. Sprinkle 1/2 cup reserved grated cheese over top of all the stuffed peppers.
5. 5. Place stuffed peppers on pre-heated grill (Low-Low/Med heat).
6. 6. Grill stuffed peppers 10-12 minutes on Low-Low/Med Heat, lid down. Timing will depend on how hot your grill is.

green peppers, rice, black beans, onion, tomato, fresh cilantro, seasoning, salsa, cheddar cheese, tomato, salt

Taken from www.epicurious.com/recipes/member/views/grilled-green-peppers-stuffed-with-black-beans-and-rice-50143079 (may not work)