Shrimp Tikka With Fresh Mango Chutney

• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 1 (1-inch) piece fresh jalapeno, chopped (about 2 teaspoons)
• 1 (1-inch) piece peeled ginger, chopped
• 1 large garlic clove, smashed
• 2 teaspoons ground garam masala
• 3/4 teaspoons turmeric
• 1/8 teaspoons grated nutmeg
• 2 pound large shrimp in shell, peeled, leaving tail fan attached
• 1 teaspoon ground cumin
• 1 (3/4-pound) unripe mango, chopped
• 1/3 seedless cucumber, peeled and chopped (3/4 cup)
• 1/2 cup chopped red onion
• 1 to 2 teaspoons minced fresh jalapeno with seeds
• 3 tablespoons fresh lime juice
• 3 tablespoons thinly sliced mint
• 3 tablespoons chopped cilantro
• 10 (12-inch) wooden skewers, soaked in water 30 minutes
• lime wedges

1. Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
2. Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
3. Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);
4. Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
5. Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.

vegetable oil, lime juice, fresh jalapeufo, ginger, garlic, ground garam masala, turmeric, nutmeg, shrimp, ground cumin, unripe mango, cucumber, red onion, fresh jalapeufo with seeds, lime juice, mint, cilantro, wooden skewers, lime wedges

Taken from www.epicurious.com/recipes/food/views/shrimp-tikka-with-fresh-mango-chutney-242627 (may not work)