Stuffed Manicotti

• 1 1/2 c. water
• 1 can tomato sauce (8 oz.)
• 1 pkg. spaghetti sauce mix
• 1 lb. ground beef
• 2 c. Mozzarella cheese
• 1 c. Ricotta cheese
• 1/2 c. Parmesan cheese
• 2 eggs
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 manicotti shells, cooked

1. Combine
2. water,
3. tomato
4. sauce, spaghetti sauce mix and ground beef; simmer for 6 minutes.
5. Blend half the Mozzarella with the Ricotta
6. and Parmesan.
7. Beat the eggs and blend with salt,tepper and cheeses.
8. Fill manicotti shells with cheese mixture.
9. Put
10. 1 cup sauce in bottom of casserole dish.
11. Layer withtanicotti shells,
12. sauce and the rest of the Mozzarella cheese.
13. Bake at 350u0b0 for 40 minutes.

water, tomato sauce, spaghetti sauce mix, ground beef, mozzarella cheese, ricotta cheese, parmesan cheese, eggs, salt, pepper, shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633154 (may not work)