Cincinnati Chili Dip

• 1 (15-ounce) can chili
• 12 ounces cream cheese, softened
• 1/4 cup onions, diced, plus additional for serving
• 12 ounces mild cheddar cheese, shredded
• Lettuce, coarsely shredded
• Tomatoes, coarsely chopped
• Sour cream
• Nacho or corn chips

1. Preheat oven to 350u0b0F
2. In small saucepan over moderate heat, warm chili.
3. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips.
4. Cook's note:
5. This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.

chili, cream cheese, onions, cheddar cheese, tomatoes, sour cream, corn chips

Taken from www.epicurious.com/recipes/member/views/cincinnati-chili-dip-1253403 (may not work)