Ham And Cheese Chicken Rolls

• 4 skinless, boneless chicken breasts
• 4 thin slices cooked ham
• 4 thin slices Swiss cheese
• 2 Tbsp. vegetable oil
• 1 can cream of broccoli soup
• 1/3 c. milk
• 1/4 c. sliced green onions
• 1/8 tsp. dried thyme leaves, crushed
• chopped parsley (for garnish)

1. Flatten chicken to even thickness, using the palm of your hand. Place ham slice on each breast.
2. Place cheese on top of ham.
3. Roll up each chicken breast; tuck in ham and cheese.
4. Secure with wooden toothpicks.
5. Heat oil in 10-inch skillet.
6. Cook chicken rolls for 10 minutes, or until browned.
7. Remove excess oil from pan.
8. Stir in soup, milk, thyme and onions.
9. Cover and cook for 10 minutes, until chicken is no longer pink.
10. Remove toothpicks to serve.
11. Spoon sauce over chicken.
12. Garnish with parsley.

skinless, ham, thin slices swiss cheese, vegetable oil, cream of broccoli soup, milk, green onions, thyme, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944643 (may not work)